Gee... I had a lot of fun tonight doing a bit of baking!
I found a very easy updated version of a recipe for these tasty little pastries
called rugelach
The filling is brown sugar, raisins and walnuts.
I made that recipe last night and everyone loved it!
So, tonight I had some fun and before
adding the raisins and nuts etc.
I spread on Nutella
and added cherry
Then I rolled each slice up
(• I used ready made pie crust)
Brushed egg yolk on the top of each little roll...
and baked the pan for 12 min. or so at 400'
Cool those babies down a bit and
then shake Confectioners
sugar over them...
Yummmmmmmmm
My goodness!! A little time baking in the kitchen did wonders for my mood!!!
I am my happy little self once again!
Cooking + Creating Art = Happy Mary
All for now!
Hugs :O)
Mary
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